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Showing posts from May, 2023

project2——HE YUNONG

During this period of time, we have observed the public space of Ansan Cultural Square.   First of all, I will introduce the Ansan Cultural Square, the place we observed during this time.This is a park located in Ansan City. The park is roughly divided into two parts based on pedestrian crossings.The first part has a view of the main square with fountains and outdoor lights.You can also often see the bridge square and gallery square used by people who practice skateboards and bicycles, and finally extend to the forest square suitable for walking. The other part is composed of water square, small pond and small bridge.Because there are water-related facilities gathered here, as the weather gets hotter, more and more people play and escape the heat here.And this park is a pet-friendly park, so people walking dogs can be seen in the square many times. There are large supermarkets and shopping centers on both sides of the square, as well as various restaurant, coffee shops and beauty shops

Project homework 2-HAO JINGYU ,LI YULUN

 Observe the hanyang university cafe 오기다 customer behavior and the surrounding environment, through the small city of white space observers summarized theory of social life, we get the following conclusion: 1. The layout and planning of coffee shops have an impact on customers' behavior and socializing, so space design and decoration are very important to attract and retain customers. 2. Customers of Hanyang University coffee shop generally like to have academic discussion and exchange in the coffee shop, which indicates that the coffee shop has a certain status and influence in academic exchange. 3. It is observed that most customers in coffee shops are students, which indicates that coffee shops are well-known and popular among students. 4. Environmental factors such as music, temperature and lighting in coffee shops have an impact on customers' mood and behavior, so coffee shops should pay attention to these details to improve customers' satisfaction. Using White's S